* Chop ingredients: Pulse cranberries and jalapeño in a food processor until coarsely or finely chopped (your choice) *Mix: Transfer to a bowl and stir in sugar. Add in cilantro, green onions, salt, and juices; stir to combine. *Chill: Cover with plastic wrap and refrigerate for at least 1 hour or overnight - the longer the better! *Serve: Drain the mixture. Serve over a block of cream cheese, with crackers.

$*1. Preheat the oven to 350 degrees. 2. Spray a small baking dish with baking spray. 3. Mix 1 / $4 c of the parmesan together with the rest of the ingredients and spoon into the baking dish. 4. Sprinkle the remaining parmesan on top. 5. Bake until it begins to bubble and the cheese starts to brown, about 20-30 min. Serve warm with crackers or bread. Courtesy: Whiskey in a Teacup